Season 3 – Singapore Foodie

Hosted ByKenn Delbridge

It's the Singapore Foodie Season - we hang out with chefs, hawkers and restauranteurs on the amazing culinary delights Singapore has on offer!




All Episodes

Singapore Foodie – Chef Bob | S3E8

To our Muslim listeners celebrating The Festival of Sacrifice this Friday, July 31st, we say “Selamat Hari Raya Haji” as we chill with the coolest chef in town, Chef Bob. One of the top Malay chefs, F&B Entrepreneur and TV host of nearly 30 culinary shows, hear as he shares his background, the inspiration for...

Singapore Foodie – Creamier | S3E7

We get nostalgic for the heartlands of Singapore and visit Toa Payoh to chat with Wan Chin of Creamier, a handcrafted ice cream, artisanal coffee and freshly made waffle shop that embraces neighbourhoods with happy memories.  Check out Creamier – FacebookInstagram

Singapore Foodie – HamBaoBao | S3E6

Our search for a Singapore burger artist brought us to Chef Ryan of HamBaoBao, whose Ayam Buah Keluak burger was a megahit with foodies, with waiting times of up to 2 hours. We learn what goes into fusing Asian flavors in the classic American burger format, how important Hawker Culture is for Singaporeans and learn...

Singapore Foodie – The Cheese Ark | S3E5

In this episode, we visit The Cheese Ark, the coolest boutique cheesemonger in town. Based at 49 Stirling Road, Ai Ming runs a shop stocked with hard-to-find cheeses from smallholding farms where every wheel is loving handcrafted, air-flown to Singapore and aged in her affinage room to perfection.  Plus, we ponder if the hard-charging 24-/7...

Singapore Foodie – Ministry of Burgers | S3E4

In this month of Hari Raya, COVID19 means the pasar malams are shut. These festive night markets are bright and happy bazaars, and the Ramly Burger is legendary. A burger from across the border, it’s iconic for its taste and easily available in Malaysia, but in Singapore, it’s a treat at a pasar malam. Until...

Singapore Foodie – Tiong Bahru Bakery | S3E3

We all know “East Meets West”, but what about “West Meets East”? We venture down to the hipster central of Singapore to meet the finest French Bakery on the island to talk about the secrets of making amazing bread and pastries in the challenging humidity of Singapore, and how being part of the community is...

Singapore Foodie – Ah Seng Durian | S3E2

We hang out with the King – the King of Fruits! The amazing durian, a fruit that has almost defied description by noted writers over the years, has a (subjectively) obscene smell combined with beautiful a custard-like flesh. We visit Ghim Moh market to hang with an innovator in the Durian scene and hear how...

Singapore Foodie – Fook Kin | S3E1

Our Singapore Foodie season kicks off with a look at the amazing caramelized char siew of Fook Kin, a collab of superstar DJs The Muttons (Vernon A & Justin Ang), Chef Kai of Roast Paradise and Fatboys Empresario Bernie Tay. The guys talk about the difference between Hong Kong and Kuala Lumpur Char Siew, if...