Our Singapore Foodie season kicks off with a look at the amazing caramelized char siew of Fook Kin, a collab of superstar DJs The Muttons (Vernon A & Justin Ang), Chef Kai of Roast Paradise and Fatboys Empresario Bernie Tay. The guys talk about the difference between Hong Kong and Kuala Lumpur Char Siew, if it’s spelt Char Siew (SG & KL) or Char Siu (HK) and why social media and Instagram is critical for connecting with customers and foodies
Fook Kin FaceBook
This episode was recorded by Adam Yamin
Singapore is going through the Covid-19 situation with the rest of the world, and the local F&B industry needs your support. If you’re feeling well, please do consider heading out for makan and supporting eateries with your mouths, stomachs and wallets!